Step 1

Preheat the oven to 350 degrees F, and line two baking sheets with parchment paper or a silpat (silicone baking mat).

Step 2

Add the cake mix to a large bowl.

Step 3

In a smaller bowl, whisk the eggs together, then add the oil and whisk until well combined.

Step 4

Add the egg/oil mixture to the cake mix and combine until a dough forms. The dough will be soft.

Step 5

Fold in the white chocolate chips, leaving a few for decorating the cookies after baking.

Step 6

Using a small cookie scoop, scoop the batter from the mixing bowl onto the prepared baking sheets, spacing them evenly apart.

Step 7

Bake in the preheated oven for 8-10 minutes. The edges will be lightly brown, and the cookies will be soft when you remove them.

Step 8

Add the extra chocolate chips to the tops of the cookies, pressing them into the cookies lightly.

Step 9

Let the cookies cool on the baking sheet for 5 minutes, then remove to wire racks to cool completely.

Step 10

Devour.