Step 1

Line a baking sheet or pan with a parchment paper.

Step 2

Cream together the cream cheese, sugar and lemon juice.

Step 3

Add in the strawberry and stir to combine.

Step 4

Fold in the cool whip until combined.

Step 5

Place in freezer for 2 hours.

Step 6

Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet.

Step 7

If mixture becomes too soft, place in freezer for 10 minutes to set up.

Step 8

Place in freezer until they are frozen.

Step 9

Remove from freezer and let sit out 10-15 minutes before serving.