Step 1

Cut off the strawberries’ stems, then carve a hollow spot in each strawberry for the “cheesecake.”

Step 2

Using an electric mixer, beat the vegan cream cheese, powdered sugar, and vanilla extract until nice and fluffy.

Step 3

Pour in a pastry bag,* then fill each strawberry with some of the mixture.

Step 4

Place the crackers in a sandwich bag and crush gently into crumbs.

Step 5

Sprinkle the crumbs on top of the strawberries and voilà!

Step 6

NOTES

Step 7

*For a DIY pastry bag, cut a hole in the bottom corner of a sandwich bag and gently pipe out the filling. If you don’t want to hollow out the strawberries, turn the “cheesecake” mixture into a creamy dip. Just submerge each strawberry in the “cheesecake” mixture, roll in the animal cracker crumbs, and enjoy!