Step 1

In a large bowl, mix together graham cracker crumbs, sugar and butter, until mixture resembles damp sand.

Step 2

Pour into a 10-inch springform pan and use your hands or the bottom of a measure cup to form into an even layer. Refrigerate until ready to use.

Step 3

Microwave 2/3 cup water for 30 seconds, then sprinkle in gelatin powder and whisk until fully dissolved.

Step 4

Place strawberries in food processor and pour in gelatin mixture, then pulse for 30-60 seconds, or until smooth.

Step 5

In a large bowl, beat cream cheese until soft and fluffy, then mix in sugar and yogurt, mixing until combined.

Step 6

Once strawberry gelatin mixture is blended and smooth, gently fold into cream cheese mixture, along with frozen whipped topping. Add red food coloring here, if desired.

Step 7

Once everything is fully incorporated, transfer mixture to springform pan and smooth into an even layer.

Step 8

Refrigerate for 4-6 hours, or until set, then remove outer ring of springform pan, slice, serve and enjoy!