Step 1

In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.

Step 2

Refrigerate until ready to eat.

Step 3

Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.

Step 4

Serve immediately with strawberries and graham crackers (optional) for dipping.