Step 1

Add the heavy cream to a small bowl and beat on medium-high speed until stiff peaks form.

Step 2

In a large bowl, beat together the cream cheese, powdered sugar, and vanilla. Once combined, fold in the whipped heavy cream.

Step 3

Transfer mixture to serving dish. Stir jam and then spoon evenly onto the cream cheese mixture. Run a knife through the top of the dip to create a marbled effect.

Step 4

Chill for a minimum of 15 minutes. Serve with Nilla wafers, graham crackers, or pretzels.