Strawberry Cheesecake Parfaits (No-Bake)

Step 1

In a bowl, combine the graham cracker crumbs and the melted butter. Mix well.

Step 2

Add about 2 Tablespoon of this mixture to each of the glasses that you are using and set the glasses aside.

Step 3

Using an electric mixer, whip up the heavy cream till you get stiff peaks.

Step 4

In another bowl, take the cream cheese and add yogurt, vanilla extract, sugar, and beat it till it becomes smooth and creamy. Make sure there are no lumps.

Step 5

Gently fold the whipped cream with the cream cheese and set it aside.

Step 6

Fill this mixture in a piping bag, cut out a large opening and then fill your glasses almost till the top, leaving a little space for the topping. Note: you can just spoon the cheesecake mixture into the individual parfaits if you don’t have a piping bag.

Step 7

Put it in the refrigerator for at least an hour to set before you put the topping.

Step 8

Top it up with the strawberry jelly, garnish with fresh strawberries and mint leaves if desired and serve chilled.