Strawberry Cheesecake Salad

Name: Strawberry Cheesecake Salad
Total time: 15 min
Ingredients: 2 (8-oz.) pkg. cream cheese, softened; 1 cup (about 4 oz.) powdered sugar; 2 teaspoons vanilla extract; 2 (8-oz.) containers frozen whipped topping, thawed; ½ cup strawberry preserves; 2 ½ pounds fresh strawberries, hulled and sliced (about 8 cups), divided; 8 (2 ¼- x 5-in.) graham crackers, coarsely crushed (about 1 ½ cups)

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Total: 15 minutes

Author : Julia Levy

Ingredients

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2 (8-oz.) pkg. cream cheese, softened1 cup (about 4 oz.) powdered sugar2 teaspoons vanilla extract2 (8-oz.) containers frozen whipped topping, thawed½ cup strawberry preserves2 ½ pounds fresh strawberries, hulled and sliced (about 8 cups), divided8 (2 ¼- x 5-in.) graham crackers, coarsely crushed (about 1 ½ cups)

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Instructions

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Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until whipped and creamy, about 1 minute. Slowly add powdered sugar and vanilla, and beat until smooth, about 1 more minute. Fold in whipped topping, strawberry preserves, and 6 cups (approximately 2 pounds) of the sliced strawberries. Sprinkle each serving evenly with graham crackers, and top evenly with remaining sliced strawberries.