Strawberry Chile Jam Breakfast Sandwich

Name: Strawberry Chile Jam Breakfast Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 tablespoon coconut oil; 1 1/2 cups roughly chopped strawberries; 1 medium shallot, minced; 2 tablespoons thinly slice chile peppers; 2 tablespoons apple cider vinegar; 1 tablespoon coconut sugar; 2-3 slices eureka! Graniac bread, toasted; 4 slices bacon, cooked until crispy; 1 egg, fried

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $44.10 /serving

Author : Running to the Kitchen

strawberry chile jam

Ingredients

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1/2 tablespoon coconut oil1 1/2 cups roughly chopped strawberries1 medium shallot, minced2 tablespoons thinly slice chile peppers2 tablespoons apple cider vinegar1 tablespoon coconut sugar2-3 slices eureka! Graniac bread, toasted4 slices bacon, cooked until crispy1 egg, fried

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Instructions

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Step 1

Add the coconut oil to a small sauce pot over medium heat.

Step 2

Once hot, add the shallots and saute 1 minute until slightly softened and fragrant.

Step 3

Add the strawberries, chiles, vinegar and sugar next, stir to combine and bring mixture to a boil.

Step 4

Once boiling, reduce heat to low and simmer gently, stirring occassionally to help breakdown the strawberries until thickened and reduced, about 20 minutes. Remove from heat and set aside to cool.

Step 5

Assemble sandwich by spooning jam on toasted bread, placing bacon on top of the jam and finishing with a fried egg.

Step 6

Store extra jam in a glass container or other air tight container in the refrigerator for up to two weeks.