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Step 1
Whisk pudding mix and milk until smooth. Let thicken for 5 minutes.
Step 2
Fold in Cool Whip gently until combined.
Step 3
Stir in powdered sugar and vanilla extract.
Step 4
Layer half of the strawberries in the crust and top with half the filling.
Step 5
Repeat layers with the remaining strawberries and filling.
Step 6
Chill for at least 2 hours before serving.