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Step 1
Combine the yeast and the warm water together in a bowl
Step 2
In the bowl of a stand mixer with a dough hook, combine the flour, milk, butter, egg yolks, and sugar with the yeast mixture and mix on low speed.
Step 3
Mix until the dough has formed a ball and has come away from the sides.
Step 4
Turn the dough onto your floured work surface and knead into a ball.
Step 5
Transfer the ball to a large bowl lightly brushed with olive oil.
Step 6
Cover with a towel and let rise until doubled in size, about 90 minutes.
Step 7
Punch the dough down and divide it into 14 even pieces.
Step 8
Roll the dough pieces into small round balls and place on a baking tray lined with flour-dusted parchment paper.
Step 9
cover and let rise again for about 30 minutes.
Step 10
Heat the oil until it reaches 375 degrees F.
Step 11
Place 3-4 donuts into the hot oil and fry on each side for about 1-2 minutes.
Step 12
Transfer the donuts to a plate with paper towel to drain.
Step 13
Once drained, toss in sugar and poke a hole in the side of each donut with a sharp object.
Step 14
In the stand mixer with a beater, combine the cream cheese, powdered sugar and strawberry jam.
Step 15
In a small pan combine the strawberries, sugar, and water until simmering.
Step 16
Simmer for about 10 minutes and let cool.
Step 17
Add a generous 1 cup of the strawberry mixture to the cream cheese cream filling and stir.
Step 18
Fill a piping bag with the cream filling.
Step 19
Push the filling into each donut and squeeze until the center is filled.