Step 1

In the bowl of a stand mixer, add cream, sugar and almond extract.

Step 2

Use the whisk attachment and beat on medium speed.

Step 3

Once soft peaks begin to form, keep a close eye on it.

Step 4

Continue beating until medium peaks are reached.

Step 5

Do not overbeat.

Step 6

Cut croissants horizontally in half using a serrated knife.

Step 7

Add a layer of strawberry slices onto the bottom half of each croissant.

Step 8

Add a second layer.

Step 9

Top with ¼ of the whipped cream.

Step 10

Place the top half of the croissant on the whipped cream.

Step 11

Serve immediately.