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Export 4 ingredients for grocery delivery
Step 1
In the bowl of a stand mixer, add cream, sugar and almond extract.
Step 2
Use the whisk attachment and beat on medium speed.
Step 3
Once soft peaks begin to form, keep a close eye on it.
Step 4
Continue beating until medium peaks are reached.
Step 5
Do not overbeat.
Step 6
Cut croissants horizontally in half using a serrated knife.
Step 7
Add a layer of strawberry slices onto the bottom half of each croissant.
Step 8
Add a second layer.
Step 9
Top with ¼ of the whipped cream.
Step 10
Place the top half of the croissant on the whipped cream.
Step 11
Serve immediately.
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