Strawberry Crunch Cookies

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, salt, and dry strawberry Jell-O mix.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped fresh strawberries if using.

Step 6

In a small bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the mixture resembles coarse crumbs. Stir in the strawberry-flavored sprinkles if desired.

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the crunch topping generously over each cookie dough ball.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set.

Step 9

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.