strawberry cookies

Easy Strawberry Cookies made with Fresh Strawberries and baked in 15 minutes.&nbsp; One&nbsp; bowl, no beaters necessary, soft, delicious cookies.&nbsp;

Easy Strawberry Cookies

lemon juice

vegetable oil* ((100 grams))

vanilla

granulated sugar ((112 grams))

all purpose flour ((227 grams))

baking powder

strawberries ((140 grams))

Pre-heat oven to 350F (180C) line 1 or 2 cookie sheets with parchment paper.

In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined.

Add flour and baking powder and mix until combined, gently mix in the chopped strawberries just until combined.&nbsp; Form into balls (approximately the size of a golf ball.&nbsp; Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for approximately 15 minutes.&nbsp; Let cool completely and enjoy! Dust with powdered sugar before serving if desired.

Stuffed cookies never looked more angelic than these Strawberry Cream Cheese Cookies from Delish.com.

Strawberry Shortcake Cookies

Cooking spray

strawberries

sugar

c. all-purpose flour

kosher salt

c. butter, softened

brown sugar

pure vanilla extract

tbsp. cream cheese, softened

lemon

6 stars for yummy 😋 but the making into bars or just cookies with out filling as the dough is very sticky & hard to work with

These were so delicious.  I refrigerated the dough and filling for few hours before working on them.  It was not as messy as I expected.

The cookies are SOO delicious! But I do agree with everyone saying that they are very messy to make! If I try again, I’d probably cool the dough and filling. My turned out more like little biscuits rather than a cookie, but still delicious. I cooked them for 18 min at 350, but had to keep them in for like 15 extra minutes. Not sure if it’s just my oven or what.

The dough was a bit too dry so I had to add water and milk. I made a whipped cream frosting with the strawberry juice you were supposed to drain. I ended up making sandwich cookies from these and it was pretty good! I thought it was a fairly easy recipe and a great way to use up strawberries before they sour!

I agree with others that said the dough was difficult to work with- it was a bit sticky. BUT- as frustrating as these were (to me) to make, they were downright amazing! The lemon zest in the filling really works with the fresh strawberries. So incredibly good!

I wont be making these again. Dont get me wrong. They are super deelish but like others were saying...dough to sticky to work with. Just alot of work but they were yummy!!! Everyone loved them. Giving 5 stars for the yummy effect!! But a big fat ZER0 for convenience and ease cause they sure are not!

Tried this today and it’s oh soo yummy. The recipe is ready to follow, even for a first time baker like me!

Wanted to let everyone know. It isn’t difficult... follow the simple directions. Use a cookie mat, I mixed the butter & flour mix by hand & voila done. The picture isn’t deceiving. ( maybe your new at baking..if so give it time you’ll be a pro in no time) I didn’t shape them as again using a cookie scoop & the mats & that’s it as they shape themselves. Happy baking!!

These were so delicious. A bit more difficult than I thought. Would recommend chilling the filling and trying to keep the batter cool too as it got a bit goopy in my warm kitchen!

Im really surprised theres no step to chill the filling and dough?? I recommend this for anyone making these.

Failed attempt. Will look for another recipe.

I would not make these again. Too sticky and the dough was incredibly hard to work with

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Easy Strawberry Cookies

Strawberry Shortcake Cookies

Top 2 strawberry cookies recipes from across the web

The most viewed strawberry cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Strawberry Cookies

Strawberry Shortcake Cookies

The most viewed strawberry cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine