Strawberry Dump Cake

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.

Step 2

Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.

Step 3

Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

Step 4

Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

Step 5

Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

Step 6

Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.