Strawberry Dump Cake

Name: Strawberry Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 can (21 ounces) strawberry pie filling; 1 package white cake mix (regular size); 3/4 cup cold butter, cubed; Optional: Fresh strawberries and whipped cream

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Jenna Urben

Ingredients

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1 can (21 ounces) strawberry pie filling1 package white cake mix (regular size)3/4 cup cold butter, cubedOptional: Fresh strawberries and whipped cream

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Instructions

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Step 1

Preheat your oven to 350°F, and grease a 13x9-inch baking dish. Spread the strawberry pie filling all over the bottom of the dish.

Step 2

Next, sprinkle the cake mix evenly over the top. Resist the urge to stir it all together.

Step 3

Line the top evenly with the cold, cubed butter. The butter will spread as it melts and bake into the cake mix.

Step 4

Bake until the filling is bubbly and the top is golden brown, 45 to 60 minutes. Scoop out a serving while the cake is still warm, and top it with fresh strawberries and whipped cream, if desired.