Strawberry Dumplings

Step 1

Preheat oven to 350 degrees and lightly grease a 9x13-inch baking dish.

Step 2

Separate the crescent dough triangles. Divide strawberries, setting aside 1/2 cup for the sauce. Working one at a time, place a spoonful of strawberries at the base of the triangle, then wrap dough around them and pinch edges to seal. Evenly space dumplings in the prepared baking dish

Step 3

Add butter and remaining strawberries to a medium-sized microwave safe bowl, heat until butter has melted. Using a fork, mash strawberries into a jam-like consistency. Stir in brown sugar, vanilla, cinnamon, and lemon juice. Pour mixture evenly over dumplings.

Step 4

Pour soda between the dumplings (not over the top).

Step 5

Bake for 33-36 minutes or until golden in color. Serve warm with ice cream or whipped cream.