Step 1

Place one cake layer upside down (flat bottom up) on a cake plate.

Step 2

Spread the Strawberry Cupcake Filling or jam over this cake layer. Don't bring it quite all the way to the edges.

Step 3

Set the second layer over the filling, top side up. (You should end up with the two flat sides of the cake layers meeting in the middle.)

Step 4

Frost the cake. First, spread a thin layer of frosting on the sides. Then, frost the top and spread a second layer over the sides, so that no cake crumbs show.

Step 5

Decorate the cake by arranging some sliced, fresh strawberries in the middle.