Strawberry Jam Cake

Name: Strawberry Jam Cake
Prep time: 15 min
Total time: 15 min
Ingredients: 2 9-inch layers Gluten Free Vanilla Cake; 1 cup Strawberry Cupcake Filling (OR strawberry jam); 1 batch Cream Cheese Frosting (OR 2½ cups (600 mL) whipped cream); Fresh Strawberries (for garnish)

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www.cathysglutenfree.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

gluten free cake strawberry jam cake

Ingredients

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2 9-inch layers Gluten Free Vanilla Cake1 cup Strawberry Cupcake Filling (OR strawberry jam)1 batch Cream Cheese Frosting (OR 2½ cups (600 mL) whipped cream)Fresh Strawberries (for garnish)

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Instructions

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Step 1

Place one cake layer upside down (flat bottom up) on a cake plate.

Step 2

Spread the Strawberry Cupcake Filling or jam over this cake layer. Don't bring it quite all the way to the edges.

Step 3

Set the second layer over the filling, top side up. (You should end up with the two flat sides of the cake layers meeting in the middle.)

Step 4

Frost the cake. First, spread a thin layer of frosting on the sides. Then, frost the top and spread a second layer over the sides, so that no cake crumbs show.

Step 5

Decorate the cake by arranging some sliced, fresh strawberries in the middle.