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Export 6 ingredients for grocery delivery
Step 1
Combine the sugar, 1 cup of water, and mint leaves in a medium saucepan. Bring to a low boil, stirring occasionally, until the sugar is dissolved, then reduce the heat and simmer for 1 minute.
Step 2
Remove from the heat and allow to steep for 30 minutes.
Step 3
Pour the cooled simple syrup through a strainer into a mason jar or bottle. Discard the mint (or save for garnishing.)
Step 4
In a blender, combine 1/4 cup of lemon juice with the fresh strawberries. Blend well, then pour the liquid into a pitcher though a strainer to remove the berry seeds (if desired - if you like texture, leave it all in!)
Step 5
Add the remaining lemon juice and 2-3 cups of water to the pitcher and stir well. Add the minted simple syrup to taste (I used the whole batch!), stir, then chill for at least 3 hours, up to overnight for best flavor.
Step 6
Serve over ice, and garnish with lemon slices, sliced strawberries, and sprigs of mint.
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