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strawberry mousse dessert

www.myfoodandfamily.com

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Prep Time: 15 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 45 minutes

Servings: 6.5

Author : My Food and Family

all seasons berries cool whip

Ingredients

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1-1/2 cups boiling water1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin1 cup cold water1-1/2 cups sliced strawberries1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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Instructions

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Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.

Step 2

Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.

Step 3

Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.