4.9
(9)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F and line a muffin pan with paper muffin liners.
Step 2
Make the streusel first: combine the ingredients and rub together with your fingers until the butter is incorporated and the mixture has a dry crumbly texture. Set aside.
Step 3
In a large mixing bowl, whisk together the oil, sugar, and eggs until well combined. Whisk in the milk and vanilla.
Step 4
In a separate bowl whisk the flour, baking powder, baking soda, and salt together.
Step 5
Fold the dry ingredients into the wet, and then gently fold in the strawberries.
Step 6
Fill muffin cups, and sprinkle streusel evenly over the top of the muffins. Depending on the size of your muffins this recipe will make 12-16 muffins.
Step 7
Bake for about 20 minutes or until the muffins bounce back when lightly touched on top. Be aware that your baking time can vary depending on the size of your muffins and your particular oven.
Step 8
Serve warm with butter! Store leftover muffins loosely covered on the counter.
Your folders
onceuponachef.com
5.0
(283)
30 minutes
Your folders
foodnetwork.com
4.5
(111)
15 minutes
Your folders
allrecipes.com
4.2
(1.1k)
Your folders
foodlovinfamily.com
20 minutes
Your folders
thepioneerwoman.com
4.0
(1)
Your folders
savingdessert.com
5.0
(7)
18 minutes
Your folders
yummytoddlerfood.com
Your folders
loveandlemons.com
5.0
(21)
17 minutes
Your folders
everyday-reading.com
5.0
(8)
28 minutes
Your folders
sallysbakingaddiction.com
4.5
(24)
24 minutes
Your folders
halfbakedharvest.com
4.3
(306)
20 minutes
Your folders
mrshappyhomemaker.com
Your folders
kirbiecravings.com
15 minutes
Your folders
tarasmulticulturaltable.com
5.0
(4)
18 minutes
Your folders
southernplate.com
25 minutes
Your folders
southernplate.com
Your folders
blog.fatfreevegan.com
5.0
(3)
10 minutes
Your folders
sweetpeaskitchen.com
4.7
(7)
Your folders
cookieandkate.com
4.7
(80)
25 minutes