Step 1

Preheat oven to 375F and line a muffin pan with paper muffin liners.

Step 2

Make the streusel first: combine the ingredients and rub together with your fingers until the butter is incorporated and the mixture has a dry crumbly texture. Set aside.

Step 3

In a large mixing bowl, whisk together the oil, sugar, and eggs until well combined. Whisk in the milk and vanilla.

Step 4

In a separate bowl whisk the flour, baking powder, baking soda, and salt together.

Step 5

Fold the dry ingredients into the wet, and then gently fold in the strawberries.

Step 6

Fill muffin cups, and sprinkle streusel evenly over the top of the muffins. Depending on the size of your muffins this recipe will make 12-16 muffins.

Step 7

Bake for about 20 minutes or until the muffins bounce back when lightly touched on top. Be aware that your baking time can vary depending on the size of your muffins and your particular oven.

Step 8

Serve warm with butter! Store leftover muffins loosely covered on the counter.