Step 1

Slice oranges, limes and lemons in circles.

Step 2

Hull strawberries and slice in half.

Step 3

Add fruit to a 1 gallon pitcher.

Step 4

Pour rum over the fruit and let sit for 10 minutes.

Step 5

Pour orange juice over fruit in pitcher.

Step 6

Add wine until you get at least 2 inches from the top of pitcher.

Step 7

Stir well and refrigerate overnight if possible. If not, serve immediately.

Step 8

Pour sangria over glasses filled with ice. Add fruit into glasses.

Step 9

Garnish rims with a lime or orange wedge.