Strawberry Sorbet (Naturally Sweetened)

Name: Strawberry Sorbet (Naturally Sweetened)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 pounds Strawberries; 1/2 cup honey (or maple, for Vegan); 2 Lemons (or Limes); Handful Basil Leaves (or mint)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

frozen dessert sherbet sorbet

Ingredients

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2 pounds Strawberries1/2 cup honey (or maple, for Vegan)2 Lemons (or Limes)Handful Basil Leaves (or mint)

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Instructions

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Step 1

Begin by thoroughly washing the strawberries and then coring them. I find the easiest way to do this is with a hard straw (and it makes the process super quick too!).The strawberry stalks can be added to smoothies or composted.

Step 2

Add all of the ingredients into a blender or food processor and blend until smooth. This will also help to add a little air into the mixture, for a better final texture.

Step 3

Pour the strawberry sorbet into an ice-cream tin/container and allow it to freeze in the freezer for a few hours. The sorbet is ready to serve!

Step 4

Due to using no preservatives and fresh berries, I like to eat this quickly for the best flavor and consistency. I suggest around one month in the freezer.Allow the sorbet to sit for a few minutes at room temperature before serving.