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streusel-topped squash

4.0

(26)

www.bettycrocker.com
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Prep Time: 20 minutes

Total: 1 hours, 5 minutes

Servings: 8

Cost: $3.28 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.

Step 2

Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.

Step 3

Bake uncovered 40 to 45 minutes or until streusel is brown.

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