Step 1

Bring a large saucepan filled with 1 inch of water to a boil.

Step 2

Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don't overcook), until the beans are tender crisp. Drain.

Step 3

In a saute pan heat olive oil. Add garlic and cook until golden.

Step 4

Add string beans, salt and fresh pepper to taste and toss well.