Stuffed Cabbage Rolls

Step 1

Preheat oven to 350 F

Step 2

In a large pot, boil the entire head of cabbage for 10 minutes. (remove the core first) If any leaves separate during boiling, just remove them with a fork.

Step 3

Drain the cabbage and cool. Then peel away 10-12 leaves when cool.

Step 4

In a large bowl, combine the rice, raw ground meat, egg, milk, onion, garlic powder and pepper.

Step 5

Scoop a 1/4 cup of this mixture into the center of each cabbage leaf and roll them up, tucking the ends in well.

Step 6

Place them in a lightly greased 9x13 baking dish.

Step 7

In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce. Pour the sauce over the cabbage rolls.

Step 8

Cover with foil and bake for 1 hour at 350 degrees F.