Stuffed Celery with Cream Cheese and Walnuts

Cut each celery stalk into 2 (3-inch) pieces. Stir together cream cheese, walnuts, honey, salt, and cinnamon in a medium bowl until combined. Spoon mixture into a ziplock plastic bag with a 1/2-inch corner cut off or a piping bag; pipe into celery pieces. Sprinkle with chives, and serve immediately. Or cover and chill until ready to serve.