Name: Stuffed Celery with Cream Cheese and Walnuts
Total time: 10 min
Ingredients: 5 celery stalks; 1 (8-oz.) pkg. cream cheese, softened; ½ cup toasted walnuts, chopped; 1 tablespoon honey; ¼ teaspoon kosher salt; ⅛ teaspoon ground cinnamon; 1 tablespoon thinly sliced fresh chives

For Test Kitchen director Robby Melvin, it’s not Thanksgiving until his Granny’s “old-school” relish tray hits the table. Her celery sticks stuffed with cream cheese are a multi-generational favorite. While it’s hard to improve upon a classic, he used her recipe as inspiration when creating this delicious version. His cream cheese filling is flavored with honey, toasted walnuts, and a touch of cinnamon. Pipe the filling into the celery stalks with a ziplock bag for a neater presentation. Serve as a holiday appetizer with drinks or as a fun between-meals snack.

Stuffed Celery with Cream Cheese and Walnuts

celery

(8-oz.) pkg. cream cheese,

½ cup toasted walnuts, chopped

honey

salt

cinnamon

chives

Cut each celery stalk into 2 (3-inch) pieces. Stir together cream cheese, walnuts, honey, salt, and cinnamon in a medium bowl until combined. Spoon mixture into a ziplock plastic bag with a 1/2-inch corner cut off or a piping bag; pipe into celery pieces. Sprinkle with chives, and serve immediately. Or cover and chill until ready to serve.


Stuffed Celery with Cream Cheese and Walnuts

Total: 10 minutes

Servings: 10

Author : Robby Melvin

Ingredients

Instructions

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