Stuffed Chicken Breasts with Mozzarella and Ricotta – A Flavorful Dinner Idea

Step 1

In a medium bowl, combine ½ cup of mozzarella, ricotta cheese, Italian seasoning, and salt. Stir until well mixed and set aside.

Step 2

Place the chicken breasts on a cutting board and carefully slice them halfway through to create a pocket. Use a flat spatula to help steady the chicken while slicing, being careful not to cut all the way through.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 4

Stuff each chicken breast with the prepared cheese mixture. Season both sides with garlic powder, salt, and pepper.

Step 5

Place the stuffed chicken breasts into the hot skillet and cook for about 5 minutes on each side, or until golden brown and mostly cooked through.

Step 6

Once browned, remove the chicken from the skillet. Spoon marinara sauce over each breast and top with the remaining mozzarella cheese.

Step 7

Transfer the skillet to a preheated 450°F oven and bake for 10-15 minutes, or until the chicken is fully cooked. If your skillet isn’t oven-safe, transfer the chicken to an 8×8-inch baking dish before placing it in the oven.

Step 8

Details: This easy-to-make stuffed chicken breast recipe is perfect for a weeknight dinner. The blend of mozzarella, ricotta, and Italian seasoning creates a rich, flavorful filling while the marinara sauce and extra mozzarella provide a cheesy, saucy finish.