Step 1

Mix mashed potato with plain flour. Combine cold bolognaise with greater cheese. Working with half-cup quantities, place potato in your palm and flatten into a disc. Place approximately 2tbsp mince and cheese mixture in the centre, then fold over the potato to form a patty. It is very pliable so you can use extra potato to seal any gaps or holes. Smooth the potato and place on a tray or plate. Continue until you have used all of the mixture.

Step 2

Heat 1 tbsp oil in a large non-stick frypan over medium heat. Cook patties for 3-4 minutes each side until golden, adding more oil if necessary. Keep warm in a low oven until all patties are cooked.

Step 3

Serve immediately while hot.