STUFFED PRETZEL BITES

www.thecountrycook.net
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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Cost: $1.15 /serving

STUFFED PRETZEL BITES

Ingredients

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Instructions

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Step 1

Preheat oven to 375F degrees. Grease a cake pan with cooking spray and place a ramekin (or other small oven-safe bowl) in the center of the pan.

Step 2

Unroll the pizza dough into a rectangle and slice into 24 squares.

Step 3

Place a halved sausage on the center of each square and roll the dough together to form a ball, pinching the seams to seal.

Step 4

Heat the water in the microwave for one minute until just starting to boil. Stir in the baking soda until dissolved.

Step 5

Dip each dough ball into the boiled water mixture and then place into the greased pan.

Step 6

Once all pieces have been added, bake in the oven for 22-25 minutes or until the dough crust is golden brown.

Step 7

When the pretzel bites have finished baking, remove from the oven and allow the pan to cool.

Step 8

If you prefer, spray the tops of the pretzel btes with nonstick cooking spray and sprinkle a bit more of the coarse salt on top.

Step 9

Pour the honey mustard dip into the ramekin and serve immediately.

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