pretzel bite recipe

Love appetizers? These Stuffed Pretzel Bites are a fun and easy recipe that has only 6 ingredients. Stuffed with little smokies and dipped in honey mustard, these delicious bites are a perfect treat.

STUFFED PRETZEL BITES

14 oz tube refrigerated pizza dough ((or about 1 pound of homemade pizza dough))

cocktail smoked sausages, (sliced

tsp baking soda

water

tsp tsp coarse salt

tbsp fresh chopped parsley (for garnish (optional))

Preheat oven to 375F degrees. Grease a cake pan with cooking spray and place a ramekin (or other small oven-safe bowl) in the center of the pan.

Unroll the pizza dough into a rectangle and slice into 24 squares.

Place a halved sausage on the center of each square and roll the dough together to form a ball, pinching the seams to seal.

Heat the water in the microwave for one minute until just starting to boil. Stir in the baking soda until dissolved.

Dip each dough ball into the boiled water mixture and then place into the greased pan.

Once all pieces have been added, bake in the oven for 22-25 minutes or until the dough crust is golden brown.

When the pretzel bites have finished baking, remove from the oven and allow the pan to cool.

If you prefer, spray the tops of the pretzel btes with nonstick cooking spray and sprinkle a bit more of the coarse salt on top.

Pour the honey mustard dip into the ramekin and serve immediately.

Here in Philadelphia, we LOVE our warm, soft pretzels! And no matter where you are, you&#x27;re going to love these soft homemade pretzel bites. These bite-sized beauties are just like the traditional warm pretzels we know and love, but without all the complicated pretzel shape twisting and twirling. Just roll, cut, boil and bake to perfect pretzel pieces every time! 

Pretzel Bite Recipe

Tbsp vegan butter

Tbsp light brown sugar

active dry yeast

all-purpose flour (approx. 800-850 grams)

tsp salt

baking soda

Tbsp coarse salt

Add the vegan butter and hot water to...

Add the vegan butter and hot water to your mixing bowl or mixing stand bowl*. Stir and let butter melt.

After the butter has melted and the water...

After the butter has melted and the water is at an approximate temperature of 110°F, sprinkle in the brown sugar and the yeast. Stir lightly and let sit for 5-7 minutes as the yeast blooms.

Add 3 cups of flour and the salt. ...

Add 3 cups of flour and the salt.  If using a stand mixer, use the dough hook attachment to combine ingredients. If not, a sturdy rubber spatula, wooden spoon, or your hand will do the trick. Add the wet ingredients and begin mixing until well combined.

Scrape the sides of your mixing bowl and...

Scrape the sides of your mixing bowl and add the rest of the flour. Mix until a solid dough ball forms and continue for approximately 2-3 minutes after that. If you’re using your hands, flip the shaggy dough onto the counter and knead well for approximately three minutes until a solid dough ball forms.

Check your dough. If it is super-sticky, you...

Check your dough. If it is super-sticky, you may want to add some more flour. Knead in 1/4 cup at a time until it's not completely sticking to your fingers when you touch it. 

Place the dough ball in a lightly oiled...

Place the dough ball in a lightly oiled bowl and cover to let rise for an hour.

Punch the dough down, and turn onto a...

Punch the dough down, and turn onto a very lightly floured surface. Cut the dough into six equal pieces and cover five of them with your tea towel so they don’t dry out. Roll each piece into long snake-like pieces of approximately 1/2 - 3/4 inch diameter. Taking a sharp knife or a pizza cutter, cut the pretzel dough “snake” into equal size pieces of about 1.5-2 inches. Place the pieces on a parchment-lined baking sheet and cover to let sit for another 20 minutes. 

In the meantime, heat 6-8 cups of water...

In the meantime, heat 6-8 cups of water in a large pot until just boiling. Stir in baking soda (slowly and carefully, lest your pot boil over) and keep at a very low boil.

Gently drop each pretzel bite into boiling liquid....

Gently drop each pretzel bite into boiling liquid. How many you can fit depends on the size of the pot you're using, but don’t overcrowd them. Cook for 40 seconds. Remove using a slotted spatula or spoon and place them back on the baking sheet.

Sprinkle them with coarse salt. Bake at 400F...

Sprinkle them with coarse salt. Bake at 400F for 13-15 minutes. Serve on their own or with our vegan beer cheese dip!

https://mediavine-res.cloudinary.com/video/upload/b2h73ggthb58rt7jvy55.mp4

Here in Philadelphia, we LOVE our warm, soft pretzels! And no matter where you are, you're going to love these soft homemade pretzel bites. These bite-sized beauties are just like the traditional warm pretzels we know and love, but without all the complicated pretzel shape twisting and twirling. Just roll, cut, boil and bake to perfect pretzel pieces every time!

Top 2 pretzel bite recipe recipes from across the web

The most viewed pretzel bite recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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STUFFED PRETZEL BITES

Pretzel Bite Recipe

Top 2 pretzel bite recipe recipes from across the web

The most viewed pretzel bite recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

STUFFED PRETZEL BITES

Pretzel Bite Recipe

The most viewed pretzel bite recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine