Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Spray a broiler pan or a 13 x 9 inch baking dish with cooking spray.
Step 2
Use a teaspoon to scoop out the zucchini seeds and flesh leaving at least a 1/3 inch border. Arrange halves side by side on broiler pan. Season to taste with salt and black pepper. Set aside.
Step 3
In a large skillet cook sausage and onion over medium high heat for 5-8 minutes or until no pink remains. (You can add olive oil but the sausage will likely have ample fat for cooking.) Add garlic to mixture cooking for 1 minute longer. Drain any excess fat from the pan.
Step 4
To the skillet add 2 cups marinara sauce, tomato paste, 1 teaspoon Italian seasoning and crushed red pepper flakes, if using. (Omit if using spicy sausage or personal preference.) Simmer for 2-3 minutes or just until the tomato paste has melted and the sauce is fully combined. Remove from heat.
Step 5
In a small bowl, mix together ricotta, egg, 1 Tablespoon Parmesan and 1/2 teaspoon dried Italian seasoning.
Step 6
To Assemble: Sprinkle 1/2 of shredded mozzarella cheese onto bottom of each zucchini boat. Dollop ricotta mixture over cheese dividing it evenly between the zucchini halves then top with Italian sausage sauce. Sprinkle the tops with reserved 1 cup mozzarella and 2 Tablespoons grated Parmesan cheese.
Step 7
Place into the oven and bake for 20-25 minutes. (Test for doneness with the tip of a knife.)
Step 8
Serve immediately with reserved warm marinara sauce on the side, if desired.
Your folders

527 viewsdinneratthezoo.com
5.0
(45)
40 minutes
Your folders

666 viewscookingclassy.com
5.0
(8)
30 minutes
Your folders

426 viewsmygourmetconnection.com
4.5
(20)
30 minutes
Your folders

380 viewsopenfit.com
4.3
(4)
41 minutes
Your folders
61 viewsdinneratthezoo.com
Your folders

347 viewsdebraklein.com
4.9
(30)
30 minutes
Your folders

78 viewsjulieseatsandtreats.com
4.9
(8)
35 minutes
Your folders
59 viewsdinneratthezoo.com
Your folders
321 viewsthemodernproper.com
40 minutes
Your folders

533 viewsgimmedelicious.com
4.8
(39)
20 minutes
Your folders

549 viewsskinnytaste.com
5.0
(9)
50 minutes
Your folders

302 viewsgreenletes.com
20 minutes
Your folders

227 viewsfeastingathome.com
5.0
(4)
20 minutes
Your folders

219 viewschefjeanpierre.com
4.5
(28)
Your folders
47 viewschefjeanpierre.com
Your folders

504 viewssmalltownwoman.com
5.0
(20)
20 minutes
Your folders

345 viewsfoodnetwork.com
4.9
(95)
40 minutes
Your folders

384 viewsskinnytaste.com
4.9
(65)
60 minutes
Your folders

229 viewsbiancazapatka.com
5.0
(1)
30 minutes