Step 1

Preheat the oven to 350 degrees.  Lightly spray a 9x13 casserole dish with cooking spray and set aside.

Step 2

In a bowl, mix the rice and herb packets according to package directions.

Step 3

Add french onion soup and cream of chicken and mushroom soup.  Stir well to combine.

Step 4

Pour the mixture in the bottom of a 9x13-inch casserole dish. Nestle chicken pieces into the rice mixture. Cover the dish with foil and bake for 30-35 minutes until the rice has absorbed the moisture and the chicken is cooked through.

Step 5

Top with the fried onions and chopped parsley before serving.