Step 1

In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.

Step 2

Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally.

Step 3

Add the potatoes and cilantro and cook for an additional 30 minutes or until the potatoes are tender.

Step 4

Serve over white rice.