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Export 11 ingredients for grocery delivery
Step 1
Combine 1 cup butter, sugar, and egg in large bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
Step 2
Divide dough into thirds; wrap in each plastic food wrap. Refrigerate at least 2 hours or until firm.
Step 3
Heat oven to 400°F.
Step 4
Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
Step 5
Bake 6-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Step 6
Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl. Beat at low speed, adding enough milk for desired spreading consistency. Tint frosting with food color, if desired. Frost and decorate cooled cookies as desired. .
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