Step 1

Set the oven to 350 and line a cookie sheet with parchment paper.

Step 2

Add the oats to the food processor and process it into a flour.

Step 3

Add the peanut butter and soaked dates and process until the dough sticks together when you pinch it in your fingers.

Step 4

Roll the dough into tablespoon sized balls and line them up on the parchment lined cookie sheet. Form the balls into a cookie shape - they won't spread out when they bake.

Step 5

Bake for 10 - 12 minutes, rotating the cookie sheet half way through. Check the bottoms at 10 minutes - they should be brown. The tops don't really change colour.

Step 6

Let cool on the cookie sheet for 10 minutes then transfer to a rack. Store covered at room temperature for 7-10 days.