Dairy Free Sugar Cookies

Name: Dairy Free Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1/2 cup Earth Balance dairy-free soy-free spread ((or another vegan butter)); 1/2 cup granulated sugar; 1 egg; 1 tsp vanilla; 1/4 tsp salt; 1 1/2 cups all-purpose flour; 1/2 tsp baking powder

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 20

Author : Dairy Free for Baby

Ingredients

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Instructions

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Step 1

Cream Earth Balance and granulated sugar using a stand mixer, hand mixer, or whisking well. Mix in the egg and vanilla.

Step 2

Add in salt, flour, and baking powder, and stir until everything is combined.

Step 3

Flatten dough into an eight-inch disc, and wrap in plastic wrap. Place in fridge for at least 30 minutes.

Step 4

Preheat oven to 350 degrees. On a lightly floured surface, roll out dough. Use a cookie cutter to cut out shapes. Place on a baking sheet lined with a silicone baking mat (or parchment paper). Bake for 9-10 minutes.