Step 1

Cream Earth Balance and granulated sugar using a stand mixer, hand mixer, or whisking well. Mix in the egg and vanilla.

Step 2

Add in salt, flour, and baking powder, and stir until everything is combined.

Step 3

Flatten dough into an eight-inch disc, and wrap in plastic wrap. Place in fridge for at least 30 minutes.

Step 4

Preheat oven to 350 degrees. On a lightly floured surface, roll out dough. Use a cookie cutter to cut out shapes. Place on a baking sheet lined with a silicone baking mat (or parchment paper). Bake for 9-10 minutes.