Sugar Free Homemade Licorice

Name: Sugar Free Homemade Licorice
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1.75 ounce Unsweetened Gelatin Powder (-see post for details); ½ cup Water (-cold); ½ cup Splenda; 2 tsp Vanilla Extract (-can sub in another extract or omit); Food Coloring (-as desired)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 36

Author : TheSugarFreeDiva

gluten free homemade keto low carb

Ingredients

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1.75 ounce Unsweetened Gelatin Powder (-see post for details)½ cup Water (-cold)½ cup Splenda2 tsp Vanilla Extract (-can sub in another extract or omit)Food Coloring (-as desired)

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Instructions

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Step 1

Prep your candy molds with a bit of nonstick to make for easier removal and clean up. In a small saucepan stir or whisk together the gelatin and the water. Then place the saucepan on medium heat and heat until liquefied. You will need to stir the mixture often. It will take a bit of a while to get to that liquefied stage.

Step 2

Once the mixture has become liquefied your can stir in the remaining ingredients and then remove the saucepan from the stove. Pour the mixture into the prepared molds and allow them to cool slightly. Transfer to the freezer (takes about 15 minutes) or the refrigerator (a bit longer) to become solid enough to enjoy.