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Export 1 ingredients for grocery delivery
Step 1
Mix together the Jello, unflavored gelatine and water in a medium sized saucepan.
Step 2
Cook over low heat until fully dissolved, about 2 minutes.
Step 3
p id=”instruction-step-3″ style=”margin: 0px 0px 30px;padding: 0px;color: #000000;font-family: Helvetica;font-size: 21px;letter-spacing: 0.3px”> Fill the wells of a candy mold with the Jello, using a pipette. Do this right after cooking, or else the mixture will gell before you can add it to the candy molds.
Step 4
id=”instruction-step-4″ style=”margin: 0px;padding: 0px;color: #000000;font-family: Helvetica;font-size: 21px;letter-spacing: 0.3px”> Refrigerate for 30 minutes until fully gelled. Remove gummies from the mold and serve. Can be stored in a resealable container in the refrigerator for 2 weeks or for 1 week at room temperature on the counter.
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