Step 1

Mix together the Jello, unflavored gelatine and water in a medium sized saucepan.

Step 2

Cook over low heat until fully dissolved, about 2 minutes.

Step 3

p id=”instruction-step-3″ style=”margin: 0px 0px 30px;padding: 0px;color: #000000;font-family: Helvetica;font-size: 21px;letter-spacing: 0.3px”> Fill the wells of a candy mold with the Jello, using a pipette.  Do this right after cooking, or else the mixture will gell before you can add it to the candy molds.

Step 4

id=”instruction-step-4″ style=”margin: 0px;padding: 0px;color: #000000;font-family: Helvetica;font-size: 21px;letter-spacing: 0.3px”> Refrigerate for 30 minutes until fully gelled. Remove gummies from the mold and serve.  Can be stored in a resealable container in the refrigerator for 2 weeks or for 1 week at room temperature on the counter.