Step 1

Pre-heat oven to 350 degrees.

Step 2

Line a baking pan with parchment paper.

Step 3

Using a food processor, pulse nuts a few times to chop them. Add the remaining cookie dough ingredients to food processor, and then pulse a few times until a dough forms.

Step 4

Use a teaspoon and roll 20 balls of dough and place them on a cookie sheet. Freeze for about 30 minutes for best results so they keep a ball shape.

Step 5

Bake for about 15-17 minutes until slightly browned. Take them out and let cool before rolling them in additional Swerve confectioners sweetener. Cookies can be stored in an air-tight container for up to several days.