Sugar-Free Keto Snowball Cookies

Name: Sugar-Free Keto Snowball Cookies
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 cup almonds, chopped; 1 1/2 cups almond flour; 1/2 cup cold butter, in slices; 1 teaspoon vanilla; 1/2 cup Swerve confectioners or more (depending on how sweet you'd like these); 1 large egg; pinch salt; 1/4 cup Swerve confectioners (to roll cookies in after baking)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Servings: 20

Cost: $1.03 /serving

Author : Lina D (Hip2Save Sidekick)

keto snowball cookies low carb cookies keto dessert

Ingredients

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1 cup almonds, chopped1 1/2 cups almond flour1/2 cup cold butter, in slices1 teaspoon vanilla1/2 cup Swerve confectioners or more (depending on how sweet you'd like these)1 large eggpinch salt1/4 cup Swerve confectioners (to roll cookies in after baking)

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Instructions

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Step 1

Pre-heat oven to 350 degrees.

Step 2

Line a baking pan with parchment paper.

Step 3

Using a food processor, pulse nuts a few times to chop them. Add the remaining cookie dough ingredients to food processor, and then pulse a few times until a dough forms.

Step 4

Use a teaspoon and roll 20 balls of dough and place them on a cookie sheet. Freeze for about 30 minutes for best results so they keep a ball shape.

Step 5

Bake for about 15-17 minutes until slightly browned. Take them out and let cool before rolling them in additional Swerve confectioners sweetener. Cookies can be stored in an air-tight container for up to several days.