Step 1

Gather all the ingredients.

Step 2

If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s ok.

Step 3

In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.

Step 4

Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.

Step 5

Add remaining ingredients, cocoa powder, sweetener, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.