Sugar-free raspberry sorbet
5.0
(2)
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Author : Shannon Harley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In 3 batches, whiz frozen raspberries and banana in a food processor until smooth. Transfer each batch to one large bowl, then stir through crushed raspberries. Spoon into a 1.25L (5 cup) container. Serve immediately.