Step 1

Wash your cherry tomatoes under cold running water, pat dry then cut in half. Transfer to a colander, season with some sea salt to help release the wonderful tomatoey flavour.

Step 2

Wash, trim and peel your cucumber, capsicum/pepper and onion.

Step 3

Wash your parsley and mint, either shake dry or spin dry using a salad spinner. Strip the herb leaves from the stems and then roughly chop.

Step 4

Add all your chopped vegetables and herbs to a large mixing bowl.

Step 5

Add all vinaigrette ingredients to a glass jar, season.

Step 6

Shake well to emulsify, taste and adjust flavourings.

Step 7

If it is too puckery add a tiny bit of honey or maple syrup.

Step 8

Pour your dressing over your veggies, season and toss well to combine. Taste and adjust seasonings according to your liking.

Step 9

Arrange in a salad bowl, add a sprinkle of sumac on top to garnish. Serve and enjoy!