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Export 10 ingredients for grocery delivery
Step 1
Wash your cherry tomatoes under cold running water, pat dry then cut in half. Transfer to a colander, season with some sea salt to help release the wonderful tomatoey flavour.
Step 2
Wash, trim and peel your cucumber, capsicum/pepper and onion.
Step 3
Wash your parsley and mint, either shake dry or spin dry using a salad spinner. Strip the herb leaves from the stems and then roughly chop.
Step 4
Add all your chopped vegetables and herbs to a large mixing bowl.
Step 5
Add all vinaigrette ingredients to a glass jar, season.
Step 6
Shake well to emulsify, taste and adjust flavourings.
Step 7
If it is too puckery add a tiny bit of honey or maple syrup.
Step 8
Pour your dressing over your veggies, season and toss well to combine. Taste and adjust seasonings according to your liking.
Step 9
Arrange in a salad bowl, add a sprinkle of sumac on top to garnish. Serve and enjoy!
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