Summer Crunch with Mingle: The Ultimate Breakfast Omelette!

Step 1

Preheat a non-stick skillet on high heat.

Step 2

Carefully place the rice paper sheet on the skillet.

Step 3

Sprinkle the rice paper with a handful of spring onion and chives.

Step 4

Crack the egg directly onto the rice paper and quickly scramble it around to spread evenly.

Step 5

Amp up the flavor! Sprinkle Mingle’s Everything Bagel Seasoning and Mingle’s Avo & Guac Seasoning over the egg. Add more spring onion and bean sprouts.

Step 6

Drizzle the omelette with Mingle’s Sweet Chilli Sauce for that spicy-sweet kick.

Step 7

Carefully fold the omelette in half and let it cook for a few minutes until the egg is completely set.

Step 8

Transfer to a plate and garnish with extra bean sprouts, herbs, a drizzle of mayo, and an extra splash of Mingle’s Sweet Chilli Sauce.