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Export 9 ingredients for grocery delivery
Step 1
Using a large sauté pan over medium high heat, heat the olive oil and add the garlic and onions and sauté for a few minutes. Add the mushrooms and continue to cook for other 2 to 3 minutes. Season with salt and pepper.
Step 2
In the same pan, pour in the Knorr Selects Spinach & Artichoke Rice, the chicken stock and the water and stir together. Bring to a boil, then lower the heat to medium and boil, uncovered, for about 10 minutes, while stirring frequently until your rice is tender and the sauce is creamy.
Step 3
Turn off the heat. Season with more salt and pepper if desired.
Step 4
Assemble your rice bowl: divide the cooked Knorr Selects Spinach & Artichoke Rice between 3-4 bowls, top with grilled meats and grilled vegetables. Sprinkle on some fresh parsley for garnish if desired. Serve and enjoy!