Step 1

Preheat Oven: Preheat oven to 400°F.

Step 2

Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside.

Step 3

Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out.

Step 4

Assemble & Bake: Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown.

Step 5

Finish & Serve: Cut the leftover bread in smaller pieces and place them around the bread. Use these to dip in the spinach and artichoke dip.