Step 1

Preheat oven to 375°F.

Step 2

In a large bowl stir together SunButter, coconut sugar and egg. Add vanilla, oat flour, baking soda and salt. Stir to combine and then gently stir in chocolate chips. Refrigerate dough for 5-10 minutes.

Step 3

Using a tablespoon, make heaping 1-inch dough balls and place on parchment lined baking sheet. Press each cookie down lightly before baking.

Step 4

Bake for 10 minutes, until edges are lightly browned.

Step 5

Remove and let cool on baking sheet for 4-5 minutes, then cool on a wire rack.