Step 1

Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, Meadow Fresh Milk, egg and melted Tararua Butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or oil.

Step 2

For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.

Step 4

Garnish with berries, bananas and Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.