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Export 4 ingredients for grocery delivery
Step 1
Put the eggs in a mixing bowl and stir until well blended.
Step 2
Add the salt, baking soda, flour, sour cream, and sugar, and mix well. A blender works fine for this step.
Step 3
Heat a griddle or frying pan until it is good and hot, film with grease, and drop spoonfuls of batter onto the griddle--just enough to spread to an approximately 2 1/2-inch round. When a few bubbles form on top of the pancakes, turn them over and cook briefly, no longer than 45 seconds.
Step 4
Serve with warm butter and warm syrup. Try not to eat them all.
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