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Export 6 ingredients for grocery delivery
Step 1
Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
Step 2
Shred cheese then set aside 1 cup for top of potatoes.
Step 3
Cut potatoes into very thin slices (between 1/8 and 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes generously with salt and pepper.
Step 4
Sprinkle 1/3 cup shredded cheese over potatoes. Repeat this process twice.
Step 5
Add one more layer of potatoes, salt and pepper then top with remaining cup of cheese.
Step 6
Combine condensed cheddar soup, evaporated milk, half and half and onion powder then whisk until smooth. Pour mixture over potatoes and cheese.
Step 7
Cover dish with aluminum foil then bake at 400 degrees for 30 minutes.
Step 8
Remove foil, reduce temperature to 350 degrees then continue baking an additional 30-45 minutes or until potatoes are tender and dish is light golden brown and bubbly.
Step 9
Garnish with fresh chopped parsley if desired.
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